Milk sugar raw top grade

Milk sugar raw top grade

The milk sugar is manufactured of milk whey by lactose crystallization.

Lactose content, %, not less than 93.1.

Shelf life is 12 months at a storage temperature not exceeding 20° relative humidity not exceeding 80±5%.

Packaging details: packed in four-layer paper bags with polyethylene liners;

Net weight 25 kg.

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