Demineralized Whey Powder
Demineralized Whey Powder is used in dairy, food and baking industry , for baby food production .
Taste& odour – specific, sweet, without strange taste & odour;
Texture Consistency- finely pulverized powder . A small number of lumps, which are easily scattered at mechanical influence is, allowed.
Color - from white to yellow.
Packaging : four-layer paper bag with polythene inner bag, 25 kg net and in big-bag of up to 1000 kg
Fat content max 1,5%
Shelf life 12 months
|Moisture, %, max:||5|
|Protein, %:||not less than 11|
|Lactose mass concentration, % :||not less than 70|
|Demineralization degree,% :||no less than 30|
|Acidity, ° T, max:||25|
|Solubility index, cm3, max:||1|
|Purity, group, not below:||1|