Taste and odour: mederate cheesy, sour-milk, slightly acid, salty taste without additionat flavor.
Colour: from white to light-yellow.
There is no picture but allowes some eyes.
This cheese is produced from pasteurized milk and special bacterial concentrate.
This cheese is easy melted and good for cooking.
Nutrition value per 100 g of product: fat - 20.0 g; protein - 23.0 g.
Caloric content: 272 kkal (1131 kJ)
Fat content 40 %
Shelf life 60 days
|Unit weight||380 g|
|Quantity per pack||9 pcs|