Soft cheese «Adygejskiy» 45%
Taste and odour: clean, sour-milk taste without any additional flavor and odours.
Colour: from white to light-creamy.
It is one of the most popular and famous cheeses produced from pasteurized high-quality milk.
Soft cheese «Adygejskiy» is good for breakfast and prepare cheese cakes for example.
This cheese become more tasty after frying on both sides with sweet-cream butter.
Nutrition value per 100 g of product: fat - 18.0 g; protein - 16.5 g.
Caloric content: 228 kkal (955 kJ)
Fat content 45 %
Shelf life 30 days
|Unit weight||up to 500 g|
|Quantity per pack||10 pcs|