Taste and odour: light cheesy and sour milk flavour, salty.
Colour: from white to light-yellow, homogeneous throughout the mass.
There is no picture but allowes some eyes and holes.
Appearance: there is no cheese heel ant the surface is rough.
Texture: homogeneous, donse dough.
Nutrition value per 100 g of product: fat - 3.0 g; protein - 20.0 g.
Caloric content: 110 kkal (450 kJ)
Fat content 12 %
Shelf life 25 days.
|Unit weight||up to 400 g|
|Quantity per pack||10 pcs|