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The taste and smell areclean, sour-milk, without any foreign taste and smell. The consistency istender, homogeneous, soft; it may have the pasty, softly granular consistency, with slight whey separation. The colour iswhite with cream shade. The colour is even throughout the mass. The shelf life is 36 hours at a storage temperature of +4±2°С.
The taste and smell areclean, sour-milk, The consistency and exterior are tender, pasty or friable, inhomogeneous, with the slightly granular consistency. The colour iswhite with cream shade. The colour is even throughout the mass.The shelf life is 36 hours at a storage temperature of +4±2°С.
The taste and smell areclean, sour-milk, without any foreign taste and smell. The consistency and exterior aretender, homogeneous, soft; it may have the pasty, softly granular consistency, with slight whey separation. The colour ranges from white to light cream. The colour is even throughout the mass. Shelf life is 7 days at a storage temperature of +4±2°С.
The taste and smell areclean, sour-milk, without any foreign taste and smell. The consistency and exterior aretender, homogeneous, soft; it may have the pasty, softly granular consistency, with slight whey separation. The colour ranges from white to light cream. The colour is even throughout the mass. Shelf life is 6 days at a storage temperature of +4±2°С.
The consistency and exterior arehomogeneous, pasty, moderately firm, slightly mealy; it may have the granular consistency. The plastic cup’s lid interior may have the condensate in the form of single drops. The taste and smell areclean, sour-sweet, with pronounced taste of the added filling.and without any foreign taste and smell. The colour is caused by the added filling. Shelf life is 21 days at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscid. The taste and smell areclean, sour-milk with vanillin flavour. The colour iswhite with cream shade. The colour is even throughout the mass. Shelf life is 36 hours at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscous, with the presence of raisins. It may have the slightly mealy consistency, and the curd mild grits. The taste and smell areclean, sour-milk, with the taste of the added filling. The colour iswhite with cream shade. The colour is even throughout the mass. Shelf life is 36 hours at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscid. It may have the slightly mealy consistency, and the curd mild grits. The taste and smell areclean, sour-milk with vanillin flavour. The colour iswhite with cream shade. The colour is even throughout the mass. Shelf life is 36 hours at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscid. The taste and smell areclean, sour-milk with vanillin flavour. The colour iswhite with cream shade. The colour is even throughout the mass. Shelf life is 36 hours at a storage temperature of +4±2°С.