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Reusable vacuum packing for cheese firm from «Berezka» allows to increase term of realization of cheese packed up to 60 days. New packing allows to keep quality of cheese even after opening, without supposing loss of a moisture from a product.
The taste and smell arespicy, cheesy, with spices, garlic and smoking flavour and smell.
The taste and smell are pronouncedly cheesy, sourish.
The cheese may have slightly spicy taste.
Pattern. The sliced cheese has a pattern of irregular, angular, slit-like holes spaced throughout the mass.
The colour ranges from white to light yellow. The colour is even throughout the mass.
Dry solids fat content is equal to 30±1.6%.
Shelf life of the cheese is 90 days.
The taste and smell are pronouncedly cheesy, slightly sourish.Pattern. The sliced cheese has a pattern of round and oval holes evenly spaced throughout the mass.The colour ranges from white to light yellow. The colour is even throughout the mass.Dry solids fat content is equal to 45±1.6%.Shelf life of the cheese is 90 days.
The taste and smell are pronouncedly cheesy, sweet-spicy with nut flavour. Pattern. The sliced cheese has a pattern of round and oval holes evenly spaced throughout the mass. The colour is yellow with different shades. The colour is even throughout the mass.Dry solids fat content is equal to 45±1.6%.Shelf life of the cheese is 60 days.
The taste and smell are pronouncedly cheesy, slightly sourish. The cheese may have slightly bitterish taste. Pattern. The sliced cheese has a pattern of irregular, angular, slit-like holes evenly spaced throughout the mass.The colour ranges from light yellow to yellow. The colour is even throughout the mass.Dry solids fat content is equal to 45±1.6%.Shelf life of the cheese is 75 days.
The taste and smell are pronouncedly cheesy, slightly sourish.Pattern. The sliced cheese has a pattern of irregular, angular holes evenly spaced throughout the mass.The holes may be spaced unevenly, and the sliced cheese may have no pattern.The colour ranges from white to yellow. The colour is uneven throughout the mass.Dry solids fat content is equal to 45±1.6%.Shelf life of the cheese is 75 days.
The taste and smell are pronouncedly cheesy, sourish.
The cheese may have slightly spicy taste.
Pattern. The sliced cheese has a pattern of irregular, angular, slit-like holes spaced throughout the mass.
The colour ranges from white to light yellow. The colour is even throughout the mass. Dry solids fat content is equal to 30±1.6%.
Shelf life of the cheese is 90 days.
The taste and smell are pronouncedly cheesy, not spicy, slightly sourish.Pattern. The sliced cheese has a pattern of round, oval and irregular holes.The colour ranges from white to light yellow. The colour is even throughout the mass. Dry solids fat content is equal to 45±1.6%.Shelf life of the cheese is 90 days.
The taste and smell are pronouncedly cheesy, sweet-spicy without any foreign flavour and smell. Pattern. The sliced cheese has a pattern of round and oval holes. The colour ranges from light yellow to yellow. The colour is even throughout the mass.Dry solids fat content is equal to 50±1.6%.Shelf life of the cheese is 60 days.
The cheese’s exterior:the surface of the cheese is even, closed, and it has no crust.The smoked cheese and smoked cheese with filling have a thin crust, dry surface with uneven colouring (ranging from light yellow to brown).“Riviera” cheese roll has the relevant filling on its surface.The surface of the cheese may have little hollows and cheese cloth press or cheese form traces.
The taste and smell are pronouncedly cheesy, slightly sourish without any foreign flavour and smell.Pattern. The sliced cheese has an even spaced pattern of irregular, angular and slit-like holes.The colour ranges from light yellow to yellow. The colour is even throughout the mass.Dry solids fat content is equal to 50.0±1.6%. Shelf life of the cheese is 90 days.
The taste and smell are pronouncedly cheesy, slightly sourish without any foreign flavour and smell.Pattern. The sliced cheese has an even spaced pattern of irregular, angular and slit-like holes.The colour ranges from light yellow to yellow. The colour is even throughout the mass.Dry solids fat content is equal to 50±1.6%.Shelf life of the cheese is 75 days.
The taste and smell are pronouncedly cheesy, slightly sourish.Pattern. The sliced cheese has a pattern of irregular, angular, slit-like holes evenly spaced throughout the mass.The colour ranges from white to light yellow. The colour is even throughout the mass.Dry solids fat content is equal to 45±1.6%.Shelf life of the cheese is 90 days.
The taste and smell are pronouncedly cheesy, slightly sourish.Pattern. The sliced cheese has a pattern of round, oval and angular holes evenly spaced throughout the mass.The colour ranges from white to light yellow. The colour is even throughout the mass.Dry solids fat content is equal to 45±1.6%.Shelf life of the cheese is 90 days.
The taste and smell are pronouncedly cheesy, slightly sourish.Pattern. The sliced cheese has a pattern of irregular, angular, slit-like holes spaced throughout the mass.The colour ranges from light yellow to yellow. The colour is even throughout the mass.Dry solids fat content is equal to 50±1.6%.Shelf life of the cheese is 75 days.
The taste and smell are pronouncedly cheesy, slightly sourish. Pattern. The sliced cheese has a pattern of round, oval and slit-like holes evenly spaced throughout the mass. The colour ranges from light yellow to yellow. The colour is even throughout the mass. Dry solids fat content is equal to 50±1.6%. Shelf life of the cheese is 75 days.
The taste and smell are pronouncedly cheesy, slightly sourish, paprika flavoured without any foreign flavour and smell. Pattern. The sliced cheese has an uneven spaced pattern of irregular, angular, slit-like holes.The colour ranges from light yellow to yellow. The colour is even throughout the mass.Dry solids fat content is equal to 45.0±1.6%.Shelf life of the cheese is 75 days.