How do "live" dairy products differ from other ones?

They differ mainly in expiry dates: completely natural dairy products have expiry date that is no more than 3 - 5 days. Processed products, but without preservatives - no more than 15 days.

What are advantages of factory packing of cheese?

The packing is carried out in the environment of inert gas that excludes cheese damage. The expiry date under such circumstances is not less than 25 days.

Where in the republic can we meet production of your plant?

Milk, kefir, cottage cheese and sour cream are available only in Brest area. Semi-hard and processed cheeses, butter and yoghurts can be found in all areas and almost in all regional centers.