Berezovsky cheese-making plant

1%, 2%, 3.2%, 3.5% fat kefir

1%, 2%, 3.2%, 3.5% fat. The consistency and exterior arehomogenous liquid without any precipitate. The taste and smell areclean, without any foreign taste and smell which are not the characteristic of fresh milk. The colour iswhite with yellowish shade. Shelf life is 72 days at a storage temperature of +4±2°С.

«Biokefir Bodrost» 3.0% fat fermented milk product

The consistency and exterior arehomogenous, stirred. It may be the gas-producing in the form of single air bubbles, and it may be slight whey separation. The taste and smell aresour-milk, refreshing, slightly strong, without any foreign taste and smell. The colour ranges from milk-white to slightly cream. The colour is even throughout the whole mass. Shelf life is 5 days at a storage temperature of +4±2°С.

3.2% & 3.5% fat pasteurized milk

3.2% & 3.5% fat. The consistency and exterior arehomogenous liquid without any precipitate. The taste and smell areclean, without any foreign taste and smell which are not the characteristic of fresh milk. The colour iswhite with yellowish shade. Shelf life is72 hours at a storage temperature of+4±2°С.

1,5% & 2.5% fat pasteurized milk

1.5% & 2.5% fat. The consistency and exterior arehomogenous liquid without any precipitate. The taste and smell areclean, without any foreign taste and smell which are not the characteristic of fresh milk. The colour iswhite with yellowish shade. Shelf life is 36 hours at a storage temperature of+4±2°С.

25% fat traditional sour cream

The consistency and exterior arehomogenous, thick, glossy, without any fat or protein grain. The taste and smell is clean, sour-milk, with pronounced pasteurization flavour, and without any foreign taste or smell. The colour is white with cream shade. The colour is even throughout the mass. Shelf life is 7 days at a storage temperature of 4±2°С.

15% fat traditional sour cream

The consistency and exterior arehomogenous, moderately thick, glossy. It may have the insufficiently thick, slightly viscous and slightly granular consistency, air bubbles. The taste and smell is clean, sour-milk, with pronounced pasteurization flavour, and without any foreign taste or smell. The colour is white. It is even throughout the mass. Shelf life is 7 days at a storage temperature of +4±2°С.

«Classical» 4.0% fat sour clotted milk, the National Fermented Milk Product

The consistency and exterior arehomogenous, moderately thick, not stirred. It may be slight whey separation. The taste and smell areclean, sour milk,without any foreign taste and smell. The colour is white. It is even throughout the whole mass. Shelf life is 5 days at a storage temperature of +4±2°С.