From March 24, 2010 till March 25, 2010 the Diary Enterprises Union in association with Kravt-time training centre held the enriched diary products competition named Milk Expert-2010. According to the results of the competition “Activil Premium” 2.8 % of fat bifidus bacteria classical milk yoghurt with strawberry fruit filling took the first place in the “Yoghurts” nomination.

The“Activil Frutis” 3.0% fat fermented milk drink with bilberry fruit filling took the second place in the“Kefir, kefir products and other fermented milk drinks” nomination.

The grand prize of Milk Success-2010. From March16, 2010 to March19, 2010 the eighth International Forum named Dairy Products Industry was held in Moscow. Milk Success tasting competition took place as a part of the forum. “Slivochny” 50% of fat cheese was deservedly awarded with the grand prize.