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The taste and smell arePronouncedly cheesy, slightly sourish. The colour islight yellow. The colour is even. Dry solids fat content is not less than 55.0 %. Shelf life isnot exceeding 60 days at a storage temperature of -4 to 4°C and relative humidity of 90%.
The taste and smell are cheesy, spicy, slightly sourish. The colour ranges from light yellow to yellow. The colour is even. Dry solids fat content is not less than 45.0 %. Shelf life is not exceeding 90 days at a storage temperature of - 4 to 0 °C and relative humidity of 90%, and not exceeding 75 days at a storage temperature of 0 to 4 °C and relative humidity of 85%.
The taste and smell areslightly sourish, spicy. The colour rangesfrom white to light yellow. The colour is even. Dry solids fat content is not less than 30.0 %. Shelf life is not exceeding 75 days at a storage temperature of - 4 to 0 °C and relative humidity of 90%, and not exceeding 60 days at a storage temperature of 0 to 4 °C and relative humidity of 85%.
The taste and smell arepronouncedly cheesy, slightly sourish. The colour rangesfrom white to light yellow. The colour is even. Dry solids fat content is not less than 45.0%. Shelf life isnot exceeding 90 days at a storage temperature of - 4 to 0 °Cand relative humidity of 90%, and not exceeding 75 days at a storage temperature of0 to 4 °Cand relative humidity of 85%.
The taste and smell arecheesy, with slightly sour-milk flavour. The colour ranges from cream to light yellow. The colour is even. Dry solids fat content is not less than45.0 %. Shelf life isnot exceeding 60 days at a storage temperature of 0 to 4°C and relative humidity of 85%.
The taste and smell are slightly sourish, moderately spicy. The colour ranges from white to light yellow. The colour is even. Dry solids fat content is not less than 30.0 %. Shelf life is not exceeding 75 days at a storage temperature of - 4 to 0 °C and relative humidity of 90%, and not exceeding 60 days at a storage temperature of 0 to 4 °C and relative humidity of 85%.
The taste and smell areslightly sourish, spicy. The colour rangesfrom cream to light yellow. The colour is even. Dry solids fat content is not less than 20.0 %. Shelf life isnot exceeding 75 days at a storage temperature of -4 to 4°C and relative humidity of 90%.
The taste and smell are pronouncedly cheesy, slightly sourish, moderately spicy. The colour ranges from cream to light yellow. The colour is even. Dry solids fat content is not less than 30.0 %. Shelf life is not exceeding 75 days at a storage temperature of - 4 to 0 °C and relative humidity of 90%, and not exceeding 60 days at a storage temperature of 0 to 4 °C and relative humidity of 85%.
The taste and smell are pronouncedly cheesy, sourish. The colour ranges from light yellow to yellow. The colour is even. Dry solids fat content is not less than 45.0 %. Shelf life is not exceeding 90 days at a storage temperature of - 4 to 0 °C and relative humidity of 90%, and not exceeding 75 days at a storage temperature of 0 to 4 °C and relative humidity of 85%.
The taste and smell aresweet, with cocoa pronounced taste and aroma. The colour iscocoa. The colour is even. Dry solids fat content is not less than 30.0 %. Shelf life is not exceeding 60 days at a storage temperature of -4 to 4 °C and relative humidity of 90%.
The taste and smell arecheesy, with pronounced sour-milk flavour. The colour rangesfrom light yellow to yellow. The colour is even. Dry solids fat content is not less than 45.0 %. Shelf life isnot exceeding 60 days at a storage temperature of -4 to 4°C and relative humidity of 85%.
With partial substitution of butterfat for vegetable fat.
The taste and smellcheesy, slightly sourish, moderately spicy.
The colour ranges from cream to light yellow. The colour is even.
Dry solids fat content is not less than 30.0%.
Shelf life is not exceeding 75 days at a storage temperature of - 4 to 0 °C and relative humidity of 90%, and not exceeding 60 days at a storage temperature of 0 to 4 °C and relative humidity of 85%.
The taste and smell are cheesy, with pronounced taste and smell of the added flavour filling (smoking).
The taste and smell are moderately spicy, with the smoking flavour and smell.
With complete substitution of butterfat for vegetable fat.
The taste and smell aremoderately spicy, with the smoking flavour and smell.
The taste and smell areclean, cheesy. The colour islight yellow.
With partial substitution of butterfat for vegetable fat.