What chocolate-coated cheesecake bar filling do you like most?
Book reviews

Alexander Kurich (19 March, 2009)

Glazed cottage cheese cake with vanillin. It is simply unforgettable, last time I ate such a cake in 90-s when my mum bought some. Now I eat them with a great pleasure, they are stunned, but unfortunately too expensive, almost 1000 rubles. But even this is not so important, simply they are really tasty. We would like these cakes to be sold in every shop in Minsk.

Marina (23 May, 2009)

We have tried processed cheese "Present" – the whole family is enthused! The one with green onion has especially taken our fancy. Since now we will always take the production. Thank you very much for such tasty quality in the Belarusian market!

Alla (22 June, 2009)

I have casually bought a drink "Aktivil" and was pleasantly surprised).
It’s very tasty and useful yoghurt, but I would like you to create new products by means of yoghurt with less or zero sugar content.

Babkyn Vasily Ivanovich (25 August, 2009)

I constantly buy all possible cheeses both import and of our manufacturers ones. At the average price of 200-300rub (in Moscow) for 1 kgг. We have rather poor assortment and average quality speaking about import. The Russian cheeses are real tragedy except Altay. For the first time I have got cheese Kostromskoy of your plant. And with a great satisfaction found out excellent taste of yours product at such a price (169,9rub). Unfortunately I haven’t met any other cheeses so far. Make the way in our market – it’s bottomless! And the average consumer is thankful. I am sure that the rest of the production of your plant is of excellent quality as well! Thanks a lot!