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The consistency ishomogeneous, tender, moderately firm, viscous. The taste and smell areclean, moderately sweet.The colour iswhite with cream shade. The colour is even throughout the mass. The cheesecake bar’s surface is evenly coated with chocolate. The cheesecake mass may be seen through the coating on the cheesecake bar’s base plane. Shelf life is 10 days at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscous, with the presence of poppy seeds. The taste and smell areclean, moderately sweet, with pronounced taste and smell of the added filling, and without any foreign taste and smell. The colour iswhite with cream shade. The colour is even throughout the mass. The cheesecake bar’s surface is evenly coated with chocolate. The cheesecake mass may be seen through the coating on the cheesecake bar’s base plane. Shelf life is 10 days at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscous. The taste and smell areclean, moderately sweet.The colour iswhite with cream shade. The colour is even throughout the mass. The cheesecake bar’s surface is evenly coated with chocolate. The cheesecake mass may be seen through the coating on the cheesecake bar’s base plane. Shelf life is 7 days at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscous, with the presence of small pieces of peanut. The taste and smell are clean, moderately sweet, with pronounced taste and smell of the added filling, and without any foreign taste and smell. The colour iswhite with cream shade. The colour is even throughout the mass. The cheesecake bar’s surface is evenly coated with chocolate. The cheesecake mass may be seen through the coating on the cheesecake bar’s base plane. Shelf life is 7 days at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscous. The taste and smell areclean, moderately sweet, with pronounced taste and smell of the added cocoa filling, without any foreign taste and smell. The colour is caused by the added cocoa filling. The colour is even throughout the mass. The cheesecake bar’s surface is evenly coated with chocolate. The cheesecake mass may be seen through the coating on the cheesecake bar’s base plane. Shelf life is10 days at a storage temperature of+4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscous. The taste and smell areclean, moderately sweet, with pronounced taste and smell of the added cocoa filling, without any foreign taste and smell. The colour is caused by the added cocoa filling. The colour is even throughout the mass. The cheesecake bar’s surface is evenly coated with chocolate. The cheesecake mass may be seen through the coating on the cheesecake bar’s base plane. Shelf life is10 days at a storage temperature of+4±2°С.
Consistence: homogeneous, gentle, moderately dense, viscous. Taste and a smell: pure, moderately sweet, with the expressed smell and taste начики «Milk condensed boiled». The surface of curd cakes is in regular intervals covered by glaze. Net weight 40г, in packing of 42 pieces. Shelf life is 10 days at a storage temperature of +4±2°С.
The consistency ishomogeneous, tender, moderately firm, viscous. The taste and smell areclean, moderately sweet.The colour iswhite with cream shade. The colour is even throughout the mass. The cheesecake bar’s surface is evenly coated with chocolate. The cheesecake mass may be seen through the coating on the cheesecake bar’s base plane. Shelf life is 10 days at a storage temperature of +4±2°С.
Consistence: homogeneous, gentle, moderately dense, viscous. Taste and a smell: pure, moderately sweet, with the expressed smell and taste начики «kiwi». The surface of curd cakes is in regular intervals covered by glaze. Net weight 40г, in packing of 42 pieces. Shelf life is 10 days at a storage temperature of +4±2°С.
Consistence: homogeneous, gentle, moderately dense, viscous. Taste and a smell: pure, moderately sweet, with the expressed smell and taste «strawberry». The surface of curd cakes is in regular intervals covered by glaze. Net weight 40g., in packing of 42 pieces. Shelf life is 10 days at a storage temperature of +4±2°С.
Consistence: homogeneous, gentle, moderately dense, viscous. Taste and a smell: pure, moderately sweet, with the expressed smell and taste «Wood berry». The surface of curd cakes is in regular intervals covered by glaze. Net weight 40g., in packing of 42 pieces. Shelf life is 10 days at a storage temperature of +4±2°С.
Consistence: homogeneous, gentle, moderately dense, viscous. Taste and a smell: pure, moderately sweet, with the expressed smell and taste «Coco». The surface of curd cakes is in regular intervals covered by glaze. Net weight 40g., in packing of 42 pieces. Shelf life is 10 days at a storage temperature of +4±2°С.
Consistence: homogeneous, gentle, moderately dense, viscous. Taste and a smell: pure, moderately sweet, with the expressed smell and taste «Fruit candy». The surface of curd cakes is in regular intervals covered by glaze. Net weight 40g., in packing of 42 pieces. Shelf life is 10 days at a storage temperature of +4±2°С.