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“Adygeysky” cheese is a soft whey cheese having sour-milk taste and curdy consistency. This product is manufactured of the finest milk by the whey turning.
The cheese’s exterior:the surface is uneven and has no thick layer consisting of condiment pieces under the crust.
The cheese’s exterior: the surface is uneven and has no thick layer consisting of many-coloured condiment pieces under the crust.
The cheese’s exterior: the surface is uneven and has no thick layer consisting of yellow spots on the surface and added paprika traces under the crust.
The cheese’s exterior:the surface is uneven. There are hollow spaces throughout the sliced cheese.